Applies a cold seasoned batter coating using a waterfall system for uniformly covering formed products such as

Applies a cold seasoned batter coating to various products, including chicken cuts and appetizers. Ensures uniform coverage

Applies the first layer of pre-dusting flour coating to all types of processed chicken products. Ideal for

(Single – Double – Triple Drums) Applies a full crispy breading layer to chicken-based products such as

Applies a crispy breadcrumb coating to a variety of products such as chicken fillet (pane), onion rings,

Designed to fully cook all semi-cooked products, including chicken pieces and strips. Equipped with a conveyor inlet