Designed to fully cook all semi-cooked products, including chicken pieces and strips. Equipped with a conveyor inlet that descends below the oil level, making it suitable for frying products like French fries, beef toppings, and popcorn chicken.
Oil Fryer – Thermal Oil Frying Machine Read More »
Applies a crispy breadcrumb coating to a variety of products such as chicken fillet (pane), onion rings, chicken nuggets, butterfly chicken breasts, crispy chicken, and chicken burgers.
(Single – Double – Triple Drums) Applies a full crispy breading layer to chicken-based products such as strips, spicy fillets, and cheese sticks. Designed for high-efficiency coating with multiple drum configurations.
Multi Drum Breading Machine Read More »
Applies the first layer of pre-dusting flour coating to all types of processed chicken products. Ideal for preparing products before entering the wet batter and final breading stages.
Drum Breader Machine Read More »
Applies a cold seasoned batter coating using a waterfall system for uniformly covering formed products such as chicken burgers, crispy fillets, schnitzels, onion rings, and more.
Better CX Waterfall Batter Coating Machine Read More »
Applies a cold seasoned batter coating to various products, including chicken cuts and appetizers. Ensures uniform coverage for enhanced texture and flavor.
Better BX Dipping Conveyor Read More »
